| We all eat. Yet
few consumers know what goes into our food
supply and what is behind the spiraling loss
in food quality. Consumers and producers
are faced with challenges that require a
fearless moral inventory of our food supply
due to climate change, peak oil, and economic
drift. The health of a nation’s
topsoil becomes the health of it’s
people. |
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These issues combined have lead to a
worldwide condition of soil bankruptcy
and ultimately a massive loss in human
nutrition. The deepening dependency on
chemicals and crop protection products
has become a band-aid substitute for good
farming practices. Beyond political interests,
food labels, industry profits and the media,
farmers and consumers need to relearn the
fundamentals about soil and crop nutrition
as it really works. “Weeds, insects
and diseases are not due to a lack of pesticides,
they are the messengers”.
Once on the path to soil recovery we can
rebuild real health and original wealth
while developing skills & resources
for local food independence. |
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