Mark Fulford is a well known, independent farm consultant and educator whose range of topics and expertise encompasses: Transitioning from conventional to organic and biological agriculture. Soil, crop, and forage nutrition. Preparing agriculture for peak oil, climate change and economic drift.    He also teaches; non-electric water technologies, hands-on skills in organic orcharding, organic no-till crop production, commercial and small scale composting, as well as fundamental rural skills and small farm food preservation.

Mark Fulford addresses audiences from a wide range of backgrounds and philosophies embracing common sense, science and cultural wisdom for the times we live in. His lifelong study of the natural world and immersion in agriculture on his own farm and abroad, grounds his practices in experience. Mark and Paula Fulford operate Teltane Farm in Monroe, Maine.